Let's talk cakes
Every celebration ends with something special,
a cake
and people remember.
It's all about the memories.
I make every part of each cake from scratch, using fresh produce and keeping the health benefits of every single ingredient in mind.
I make your cakes, using seasonal and organic produce that are thoughtfully sourced. I use real butter, free range eggs, Shipton Mill organic flour, homemade jams and Callebaut chocolate. I decorate my cakes with flowers, fruits, macarons, gold leaf and and photograph each cake.

Fillings & Flavours
SPONGE
-
Victoria sponge
-
Vanilla sponge
-
Chocolate
-
Carrot
-
Lemon
-
Coffee
-
Coconut
FILLING
-
Fresh cream
-
Fresh fruits
-
Chocolate
-
Chocolate & rum
-
Coffe & walnut
-
Banana & walnut
-
Pineapple
-
Strawberry Preserve
-
Raspberry Preserve
BUTTERCREAM
-
Madagascar Vanilla
-
Swiss meringue
-
Chocolate
-
Salted caramel
-
Strawberry
-
Raspberry
-
Espresso
-
Lemon
-
Cream cheese
DIETARY CAKES
Most of our cakes are available as
GLUTEN FREE | DAIRY FREE | VEGAN
IMPORTANT NOTES
If you have any food allergens and intolerances, please speak to us before placing your order.
Our cakes contain WHEAT/GLUTEN, EGG, and DAIRY and are made in an environment that handles NUTS, SOYA and ALCOHOL and may contain traces.
Buttercream
Prices Starting from
6” cake £45
8” cake £65
10” cake £95
12” cake £120
-
Madagascar Vanilla
-
Swiss meringue
-
Chocolate
-
Salted caramel
-
Strawberry
-
Raspberry
-
Espresso
-
Lemon
-
Cream cheese
